Lagoon 55

Valinor

Aerial view of a luxury catamaran under full sail on deep blue water

A new Level of Luxury

An experience at a glance

Type
Catamaran Lagoon EIGHTY 2
Year
2025
Name
Imladris
Cabins
4 for Guests + 2 for Crew
Berth
8 for Guests + 4 for Crew
Locations
Spain & Red Sea
Pricing starts at
56.000 € per week, plus expenses

Discover the
beauty of Imladris

Immerse yourself in a world where refined elegance meets cinematic serenity. From the soft toned interiors to the expansive decks opening to the sea, every detail is designed to awaken the senses. Let the beauty of Imladris carry you across turquoise waters - where luxury, freedom, and wonder become one.

Lagoon Eighty2

The yacht of your dreams

2025

Year

81’9”

Length

78’4”

Hull Length

The Menu

Delighting your tastebuds

Imladris works with a well renowned 3-star-chef who created a delightful menu specifically for Imladris and its guests. Menus may vary slightly, but here's a taste of what you can expect as far as onboard dining goes.

Crew member in a white shirt at the helm of a yacht

Jacob Jan Boerma

is a renowned Dutch 3-star chef who is known for his outstanding creativity and fine sense of flavour. As the former head chef of the restaurant ‘De Leest’, which was one of the best addresses in Europe for 17 years, Boerma combines regional products with international influences, focussing on the highest quality and innovation. His dishes are characterised by a perfect balance of freshness, elegance and passion.

Gourmet starter plate with terrine, salad and sauces

Fresh Fish & Seafood

Let us serve you the freshest seafood and a variety of fish, scouted on a local market, prepared with love and a fine sense for the detail.

Meat dishes

A savoury steak or a very tender lamb cutlet, our gourmet cuisine loves hearty meals on board.

Sweet tooth

Something sweet as dessert is indispensable.

Special Menu for Kids

We know what our kids on board like best. From fish nuggets to sweet vanilla ice cream, we are serving the finest for the little ones.

Sharing Concept

We love to share! In our concept we like to prepare a variety of different plates to put in the middle of the table for everyone to share during the meals.

Vegetarian Menu

Vegetarians welcome! Let us prepare a meal for you that does not lack taste or quality but focuses on lovingly prepared legumes and greens.

Breakfast

Starting your day with the finest buffet selection serving fresh juices, a variety of bread, marmalades, cheese, cakes or scones or yoghurt.

Aft deck of a large catamaran with sun loungers at a boat show

Bow lounge with cushions and trampoline nets above clear water

Foredeck lounge of a catamaran with sofas, side tables and plants

Guests relaxing on deck while one dives into the sea next to a Seabob

Lifestyle on Board

Dive into a world of fun

Imladris offers thrilling aquatic adventures, the likes of which exceed what you'd expect to find on a catamaran of this size.